The Food Sustainability Tool is designed to estimate greenhouse gas (GHG) emissions from food consumption habits across the European Union and to assess the potential for climate change mitigation through actions related to dietary choices, food waste reduction, and improved road transport logistics that prioritize local supply chains. It has been developed by the CMCC Foundation researchers in the framework of the FOODCLIC Horizon Europe project funded by the European Commission.
The tool is developed specifically in collaboration with, and tailored for, eight city-regions across the European Union (Aarhus, Amsterdam, Barcelona, Berlin, Brasov, Budapest, Lisbon, Lucca) however, it can also be explored and applied in the context of all European Union countries.
Based on robust data and emission factors from scientific literature, the tool helps users identify which aspects of their food habits have the greatest climate impact and supports targeted strategies to reduce food-system emissions. It offers two user modes: a simplified version, less time-demanding and based on pre-compiled data, and an advanced version that allows users to customize food habits and simulate more detailed scenarios for impact reduction.
Designed for quick and simplified assessments, it uses pre-compiled data and requires minimal time and effort, making it ideal for users seeking rapid evaluations to support sustainable food choices.
Designed for in-depth analysis, this version allows users to customize and compare multiple dietary patterns and scenarios for improved food choices. It delivers case-specific insights with enhanced flexibility, including the ability to specify exact quantities (in grams per day per capita) for each food category. This level of detail delivers highly accurate, personalized assessments of eating habits and potential improvements.
